All the World Is Green
In a world heading towards climate breakdown, All The World Is Green takes us on a journey to discover how much what we put on our table fuels climate change.
All the World Is Green examines how the food on our tables contributes to climate change. Guided by scientists, academics, activists, journalists, and philosophers, the film travels from China to the USA to reveal how our love for animal products took over the food system, pushing ecosystems to the brink of collapse for corporate profit. Spanning Asia, America, and Europe, it ultimately asks viewers to choose: remain part of the problem or become part of the solution.
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